Salted peanuts are a popular snack food that is enjoyed around the world. They are made by roasting peanuts in oil and then adding salt. Salted peanuts are a great source of protein and healthy fats, and they are also a good source of fiber, vitamins, and minerals. They are often eaten as a snack or used as an ingredient in recipes. Salted peanuts can be enjoyed on their own, or addedc to other foods.
Proteins
Fats
Carbs
Fibre
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2 cups
2 tablespoons
2 teaspoons
Preheat oven to 350°F.
Spread peanuts on a baking sheet and drizzle with olive oil.
Sprinkle with sea salt and toss to coat.
Bake for 15-20 minutes, stirring occasionally, until peanuts are golden brown and fragrant.
Allow to cool before serving. Enjoy!
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When it comes to Salted Peanuts, our users are head over heels in july, but the interest cools down in january.
It's official: Salted Peanuts is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.