Salted peanuts are a popular snack food that is enjoyed around the world. They are made by roasting peanuts in oil and then adding salt. Salted peanuts are a great source of protein and healthy fats, and they are also a good source of fiber, vitamins, and minerals. They are often eaten as a snack, but they can also be used in recipes such as salads, stir-fries, and desserts.
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2 cups
1 teaspoon
1/2 teaspoon
1 cup
1 cup
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2 teaspoons
1/2 cup
Preheat oven to 375°F. Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, beat butter and peanut butter with an electric mixer until creamy. Add sugars and beat until light and fluffy. Beat in eggs and vanilla.
Gradually add flour mixture to butter mixture, beating until just combined. Stir in peanuts.
Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 10-12 minutes, or until golden brown. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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