Salted Lassi is a popular Indian drink made with curd, water, and salt. It is a refreshing and cooling beverage that is often served as an accompaniment to spicy dishes. Salted Lassi is made by blending yogurt, water, and salt together until it is smooth and creamy. It can be served either chilled or at room temperature. Salted Lassi is a great way to cool down after a spicy meal and is a great way to get some extra protein and calcium.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 cup
1/2 cup
1/4 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
In a blender, combine the yogurt, water, salt, sugar, and all the spices. Blend until smooth.
Pour the lassi into glasses and serve chilled. Enjoy!
We've got some serious foodies in our community! 9772 users have chowed down on Salted Lassi a whopping 20750 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Kolkata, Bengaluru, Hyderabad are the top 5 cities gobbling up Salted Lassi like there's no tomorrow.
When it comes to Salted Lassi, our users are head over heels in may, but the interest cools down in january.
It's official: Salted Lassi is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.