The Healthify Food Library

The Healthify Food Library

Sabudana Khichadi



Sabudana Khichadi is a popular dish in India, made with sago pearls, potatoes, peanuts, and spices. It is usually served as a snack or light meal. It is often eaten during religious fasting periods, such as Navratri or Ekadashi. Sabudana Khichadi is usually served with yogurt or chutney.

Macronutrients Breakdown

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The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Sabudana Khichadi

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sabudana (sago)

1 cup


1/2 cup

potatoes, diced

1/2 cup

green peas

1/4 cup

carrots, diced

1/4 cup

green beans, diced

1/4 cup

green bell pepper, diced

1/4 cup

onion, diced

1/4 cup

cumin seeds

1 teaspoon

mustard seeds

1 teaspoon

turmeric powder

1 teaspoon

red chili powder

1 teaspoon


2 tablespoons

Salt to taste

lemon juice

2 tablespoons

chopped cilantro

2 tablespoons



Step 1:

Soak the sabudana in enough water for at least 4 hours.

Step 2:

Heat oil in a pan and add cumin seeds and mustard seeds.

Step 3:

When the seeds start to splutter, add the diced potatoes, green peas, carrots, green beans, bell pepper and onion.

Step 4:

Saute for a few minutes and then add the soaked sabudana.

Step 5:

Add turmeric powder, red chili powder and salt to taste.

Step 6:

Mix everything together and cook for about 10 minutes.

Step 7:

Add the peanuts and mix well.

Step 8:

Cook for another 5 minutes and then turn off the heat.

Step 9:

Add the lemon juice and chopped cilantro and mix well.

Step 10:

Serve the sabudana khichadi hot with your favorite accompaniment.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 44709 users have chowed down on Sabudana Khichadi a whopping 71872 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Pune, Indore, Mumbai, Lucknow, Delhi are the top 5 cities gobbling up Sabudana Khichadi like there's no tomorrow.

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When was it eaten the most?

When it comes to Sabudana Khichadi, our users are head over heels in april, but the interest cools down in january.

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Who preferred this food the most?

It's official: Sabudana Khichadi is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Sabudana Khichadi

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Frequently Asked Questions