Rumali roti is a thin, soft flatbread from the Indian subcontinent. It is made from a combination of wheat flour, all-purpose flour, and water. The dough is kneaded and rolled into a thin sheet, which is then cooked on a hot griddle. The roti is then folded into a handkerchief-like shape, giving it its name, which translates rumali roti to "handkerchief bread". Rumali roti is usually served with curries, gravies, and other dishes. It is also used to wrap kebabs and other snacks.
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2 cups
1 teaspoon
2 tablespoons
1/2 cup
In a large bowl, mix together the flour, salt, and oil.
Slowly add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle.
Heat a non-stick pan over medium heat.
Place the rolled roti on the pan and cook for 1-2 minutes.
Flip the roti and cook for another 1-2 minutes.
Remove the roti from the pan and brush with oil.
Place the roti on a plate and cover with a damp cloth.
Repeat the process with the remaining dough.
Serve the Rumali Roti with your favorite curry. Enjoy!
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