Rotli is a type of flatbread that is popular inGujarat region of India. It is made from wheat flour, salt, and water, and is usually cooked on a griddle or tava and then roasted on an open flame. Rotli is usually smeared with ghee and served with curries, chutneys, and other accompaniments. It is also used to make sandwiches, wraps, and other dishes.
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2 cups
1 teaspoon
1 teaspoon
1/4 cup
1/2 cup
In a large bowl, mix together the flour, salt, and sugar.
Add the oil and mix until the mixture resembles coarse crumbs.
Slowly add the warm water and mix until a soft dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a ball and flatten it with your hands.
Heat a griddle or skillet over medium heat.
Place the flattened dough on the griddle and cook for 1-2 minutes on each side until golden brown.
Serve hot with your favorite accompaniment. Enjoy!
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Hungry much? These cities certainly are! Mumbai, Lucknow, Chandigarh, Indore, Pune are the top 5 cities gobbling up Rotli like there's no tomorrow.
When it comes to Rotli, our users are head over heels in june, but the interest cools down in january.
It's official: Rotli is the food of choice for 28-30 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.