About
Roti with Ghee is a popular Indian dish.The ghee adds a rich, nutty flavor to the roti. It is often served with a side of vegetables or curry.
Macronutrients Breakdown
Proteins
7.5
Fats
43.2
Carbs
11.4
Fibre
6.7
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Recipe
Ingredients
all
2 cups
purpose flour
salt
1 teaspoon
sugar
1 teaspoon
ghee
1/4 cup
warm water
1/2 cup
Directions
Step 1:
In a large bowl, mix together the flour, salt, and sugar.
Step 2:
Add the ghee and mix until the mixture resembles coarse crumbs.
Step 3:
Gradually add the warm water and knead the dough until it is soft and pliable.
Step 4:
Cover the dough and let it rest for 30 minutes.
Step 5:
Divide the dough into 8 equal portions.
Step 6:
Roll each portion into a thin circle.
Step 7:
Heat a skillet over medium heat and place the roti on the skillet.
Step 8:
Cook for 1-2 minutes on each side until lightly browned.
Step 9:
Brush the roti with ghee and serve.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 56801 users have chowed down on Roti with Ghee a whopping 294275 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Delhi, Chandigarh, Lucknow, Mumbai are the top 5 cities gobbling up Roti with Ghee like there's no tomorrow.
When was it eaten the most?
When it comes to Roti with Ghee, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Roti with Ghee is the food of choice for 15-18 male, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 56801 users have chowed down on Roti with Ghee a whopping 294275 times.
Don't deprive yourself of Roti with Ghee
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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