About
Rooh Afza is a popular rose-flavored syrup from Pakistan and India. It is made from a blend of herbs, flowers, and fruits, and is used to flavor drinks, desserts, and other dishes. It is also used as a topping for ice cream and other desserts.
Macronutrients Breakdown
Proteins
0.5
Fats
103.5
Carbs
0.0
Fibre
0.0
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Recipe
Ingredients
cold milk
2 cups
Rooh Afza syrup
2 tablespoons
sugar
2 tablespoons
cardamom powder
1/2 teaspoon
chopped almonds
2 tablespoons
chopped pistachios
2 tablespoons
chopped cashews
2 tablespoons
chopped walnuts
2 tablespoons
vanilla ice cream
2 scoops
Directions
Step 1:
In a blender, add the cold milk, Rooh Afza syrup, sugar, and cardamom powder. Blend until smooth.
Step 2:
Add the chopped almonds, pistachios, cashews, and walnuts to the blender and blend until combined.
Step 3:
Add the ice cream and blend until smooth.
Step 4:
Pour the milkshake into glasses and serve. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10152 users have chowed down on Rooh Afza a whopping 22182 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Delhi, Indore, Lucknow, Hyderabad are the top 5 cities gobbling up Rooh Afza like there's no tomorrow.
When was it eaten the most?
When it comes to Rooh Afza, our users are head over heels in april, but the interest cools down in january.
Who preferred this food the most?
It's official: Rooh Afza is the food of choice for 24-27 female, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10152 users have chowed down on Rooh Afza a whopping 22182 times.
Don't deprive yourself of Rooh Afza
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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