About
Roll recipes are versatile and can be filled with a huge variety of ingredients, from spicy and savory, to sweet and creamy. A roll is basically a wrap that is rolled with various fillings. Among the popular types are chicken roll, egg roll, vegetable roll, and kathi roll. It's a delightful and easily portable meal, perfect for lunches, picnics or even as a quick snack. It is popular in various parts of India and the world with diversely delicious local variations.
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Recipe
Ingredients
pre
4
made rolls or flatbreads
chicken (or any preferred filling)
200 grams
julienne cut vegetables (carrot, cucumber, onions)
1/2 cup
soy sauce
2 tablespoons
vinegar
1 tablespoon
Salt to taste
black pepper
1/2 teaspoon
oil
2 tablespoons
Directions
Step 1:
Marinate the chicken with soy sauce, vinegar, salt, and black pepper.
Step 2:
Heat oil in a pan and cook the marinated chicken until it is thoroughly cooked.
Step 3:
Warm up the pre-made rolls on a tawa or microwave.
Step 4:
Place the cooked chicken in the middle of each roll, add the fresh vegetables.
Step 5:
Roll it tightly ensuring the ends are closed properly.
Step 6:
Your chicken roll is ready to serve. Serve it with ketchup or mayonnaise.
Frequently Asked Questions
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