About
Rogan Josh is a flavourful and spicy meat dish, originating from the Indian subcontinent. It is a staple dish in the Kashmiri cuisine, but is also loved worldwide. The dish is prepared with a variety of aromatic spices and is slow-cooked to absorb all the flavours, resulting in a rich and tender meat preparation. Rogan Josh, traditionally prepared with lamb, is typically served with naan or rice.
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Recipe
Ingredients
boneless lamb, cut into pieces
500g
oil
2 tablespoons
medium onions, finely chopped
2
ginger garlic paste
2 teaspoons
turmeric powder
1 teaspoon
red chilli powder
2 teaspoons
coriander powder
2 teaspoons
cumin powder
1 teaspoon
garam masala
1 teaspoon
water
2 cups
Salt to taste
chopped fresh coriander leaves for garnish
2 tablespoons
Directions
Step 1:
Heat oil in a pan, add chopped onions and sauté until they turn golden brown.
Step 2:
Add the ginger garlic paste and sauté till the raw smell goes away.
Step 3:
Add the lamb pieces to the pan and cook until they turn brown on all sides.
Step 4:
Add the turmeric, chilli, coriander, cumin and garam masala powders, and stir well to coat the lamb with the spices.
Step 5:
Add water, cover the pan and let it simmer for about 1-2 hours until the meat is tender and the gravy is thick.
Step 6:
Add salt to taste and garnish with chopped coriander leaves.
Step 7:
Serve your delicious Rogan Josh hot with naan or rice.
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