Roasted groundnuts are a easy and simple snack food that is enjoyed around the world. They are made by roasting raw groundnuts in a hot oven or over an open flame. The result is a crunchy, nutty snack that is packed with flavor and nutrition. Roasted groundnuts are a great source of protein, fiber, and healthy fats. They are also high in vitamins and minerals, including magnesium, phosphorus, and zinc. Roasted groundnuts can be eaten as a snack on their own or added to salads, soups, and other dishes for extra flavor and crunch.
Proteins
Fats
Carbs
Fibre
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1 cup
1 tablespoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Preheat oven to 375 degrees F.
Spread groundnuts on a baking sheet and drizzle with olive oil.
Sprinkle with sea salt, garlic powder, smoked paprika, and cumin.
Roast in the oven for 15-20 minutes, stirring occasionally, until golden brown and fragrant.
Serve warm or at room temperature. Enjoy!
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When it comes to Roasted Groundnut, our users are head over heels in december, but the interest cools down in october.
It's official: Roasted Groundnut is the food of choice for 28-30 female, with people of >40 BMI also on board.
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