Rice with curd is a popular dish in many parts of the world. It is a simple and nutritious meal that can be enjoyed as a main course. The dish is made by cooking rice in water and then adding curd to it. The curd adds a creamy texture and a tangy flavor to the rice. It is usually served with a side of vegetables or a salad. Rice with curd is a great way to get your daily dose of protein and carbohydrates.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
2 cups
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Heat the oil in a pan over medium heat.
Add the cumin and mustard seeds and let them splutter.
Add the turmeric powder and red chilli powder and stir for a few seconds.
Add the cooked rice and mix well.
Add the curd and mix well.
Add salt to taste and mix well.
Cook for 5-7 minutes, stirring occasionally.
Serve hot.
We've got some serious foodies in our community! 26627 users have chowed down on Rice with Curd a whopping 51512 times.
Hungry much? These cities certainly are! Chennai, Hyderabad, Bengaluru, Pune, Mumbai are the top 5 cities gobbling up Rice with Curd like there's no tomorrow.
When it comes to Rice with Curd, our users are head over heels in april, but the interest cools down in january.
It's official: Rice with Curd is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.