The Healthify Food Library

The Healthify Food Library

Rice Pulao

rice-pulao

About

Rice Pulao is a popular dish in India made with rice, spices, vegetables, and meat or meat substitutes like soya chunks. The rice is cooked with spices or broth and then mixed with the other ingredients. It is usually served with a side of raita or yogurt. Rice Pulao can also be made with brown rice to boost fiber intake.

Macronutrients Breakdown

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Proteins

1.8
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Fats

21.3
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Carbs

1.4
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Fibre

0.4

Get the best of both worlds - the taste you love and the health benefits you need - with Rice Pulao

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Recipe

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Ingredients

Basmati Rice

2 cups

Ghee

2 tablespoons

Oil

2 tablespoons

Bay Leaves

2

Cinnamon Sticks

2

Cardamom Pods

2

Cloves

2

Cumin Seeds

1 teaspoon

Onion, finely chopped

1

Green Chillies, finely chopped

2

Ginger-Garlic Paste

2 tablespoons

Mixed Vegetables (Carrots, Beans, Peas, Corn, etc.)

2 cups

Red Chilli Powder

1 teaspoon

Garam Masala

1 teaspoon

Coriander Leaves, finely chopped

2 tablespoons

Salt to taste

Water

4 cups

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Directions

Step 1:

Wash and soak the Basmati Rice for 15 minutes.

Step 2:

Heat Ghee and Oil in a pressure cooker.

Step 3:

Add Bay Leaves, Cinnamon Sticks, Cardamom Pods and Cloves.

Step 4:

Add Cumin Seeds and let them crackle.

Step 5:

Add Onion and Green Chillies and sauté until the Onion turns golden brown.

Step 6:

Add Ginger-Garlic Paste and sauté for a minute.

Step 7:

Add Mixed Vegetables and sauté for 2-3 minutes.

Step 8:

Add Red Chilli Powder, Garam Masala, Coriander Leaves and Salt.

Step 9:

Add the soaked Basmati Rice and sauté for 2 minutes.

Step 10:

Add Water and stir well.

Step 11:

Close the lid of the pressure cooker and cook for 2 whistles.

Step 12:

Once the pressure is released, open the lid and fluff the Rice Pulao with a fork.

Step 13:

Serve hot with Raita or any Curry of your choice.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 10595 users have chowed down on Rice Pulao a whopping 14346 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chandigarh, Delhi, Indore, Lucknow, Kolkata are the top 5 cities gobbling up Rice Pulao like there's no tomorrow.

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When was it eaten the most?

When it comes to Rice Pulao, our users are head over heels in july, but the interest cools down in january.

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Who preferred this food the most?

It's official: Rice Pulao is the food of choice for 28-30 female, with people of >40 BMI also on board.

Don't deprive yourself of Rice Pulao

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions