Rice and Dal is a one pot comfort meal made with rice and lentils. Rice and Dal is usually served with a variety of accompaniments such as papads or raita. The combination of rice and lentils provides a complete protein, making it a healthy and filling meal. Rice and Dal is also a great way to use up leftover rice and lentils. Add a salad or a simple vegetable stir fry to complete this meal.
Proteins
Fats
Carbs
Fibre
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1 cup
1/2 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
2 cups
Wash the rice and dal together in a bowl and set aside.
Heat the oil in a large pot over medium heat.
Add the cumin and mustard seeds and let them sizzle for a few seconds.
Add the turmeric, red chili powder, garam masala, and salt and stir for a few seconds.
Add the rice and dal and stir to combine.
Add the water and bring to a boil.
Reduce the heat to low and cover the pot.
Simmer for 15-20 minutes, or until the rice and dal are cooked through.
Serve hot with your favorite accompaniments. Enjoy!
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