About
Red Sauce Pasta is a delicious Italian dish that's loved globally. It is made from durum wheat pasta tossed in a tangy tomato-based sauce. Often, it is seasoned with herbs like basil and oregano, and embellished with vegetables or meat, and grated cheese. It is a great source of carbohydrates and can be enjoyed as a main course.
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Recipe
Ingredients
pasta
200 grams
tomato puree
2 cups
onion, finely chopped
1
garlic, minced
4 cloves
bell pepper, diced
1
dried oregano
1 teaspoon
dried basil
1 teaspoon
red chilli flakes
1/2 teaspoon
Salt to taste
olive oil
2 tablespoons
Grated cheese for serving
Directions
Step 1:
Boil the pasta according to the instructions on the package. Drain and set aside.
Step 2:
Heat oil in a pan and sauté the onion and garlic until they are golden brown.
Step 3:
Add the bell pepper and cook until it's soft.
Step 4:
Stir in the tomato purée and bring the mixture to a boil.
Step 5:
Add the oregano, basil, chilli flakes, and salt. Let the sauce simmer for 10 minutes.
Step 6:
Add the cooked pasta to the sauce and toss well to ensure the pasta is well-coated.
Step 7:
Serve the pasta hot, garnished with grated cheese.
Frequently Asked Questions
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