Red Rice is a type of rice that is high in fiber and has a nutty flavor. It is a whole grain rice that is usually grown in the Himalayan region of India. Red Rice is a great source of iron, magnesium, and zinc, and is also high in antioxidants. It is a great alternative to white rice. Red Rice is also a great source of complex carbohydrates, which can help to keep you feeling full for longer.
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2 cups
2 tablespoons
2 cloves
1
2 cups
1 teaspoon
1 teaspoon
1 teaspoon
Heat the olive oil in a large pot over medium heat.
Add the garlic and onion and cook until softened, about 5 minutes.
Add the red rice and stir to combine.
Pour in the vegetable broth and season with the smoked paprika, cumin, oregano, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
Serve hot. Enjoy!
We've got some serious foodies in our community! 8327 users have chowed down on Red Rice a whopping 18601 times.
Hungry much? These cities certainly are! Bengaluru, Chennai, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Red Rice like there's no tomorrow.
When it comes to Red Rice, our users are head over heels in march, but the interest cools down in october.
It's official: Red Rice is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.