About
Red Garlic Chutney is a spicy and tangy condiment popularly used in Indian cuisines that adds an extra zest to snacks and meals. It is a crucial part of many street foods and is often served with samosas, vada pav, and other finger foods. It is made from fresh red chilies, garlic cloves, cumin seeds, and a pinch of salt. It has a hot and savory flavor profile.
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Recipe
Ingredients
red chillies
1 cup
garlic cloves
1/2 cup
cumin seeds
1 tablespoon
salt
A pinch
lemon juice
2 tablespoons
Directions
Step 1:
Rinse the red chillies and garlic cloves under cold water and set aside.
Step 2:
Heat a pan and dry roast the cumin seeds until aromatic.
Step 3:
Add the roasted cumin seeds, red chillies, garlic cloves, salt and lemon juice into a grinder.
Step 4:
Grind the ingredients into a fine paste and add a little water if required.
Step 5:
The Red Garlic Chutney is ready to serve with snacks or main course dishes.
Frequently Asked Questions
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