Raw walnuts are a nutritious snack that can be enjoyed on their own or added to a variety of dishes. They are a good source of protein, fiber, and healthy fats, as well as vitamins and minerals. Walnuts are also high in antioxidants, which can help protect against disease.
Proteins
Fats
Carbs
Fibre
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Preheat oven to 350°F.
Spread walnuts on a baking sheet.
Bake for 10-15 minutes, stirring occasionally, until lightly toasted.
Allow to cool before serving. Enjoy!
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When it comes to Raw Walnuts, our users are head over heels in june, but the interest cools down in august.
It's official: Raw Walnuts is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.