Raw sprouts are a type of food that is made from germinated seeds, such as alfalfa, mung beans, and lentils. They are usually eaten raw, either as a snack or as part of a salad or sandwich. Raw sprouts are a good source of vitamins, minerals, and fiber, and they are low in calories. Sprouting increased the levels of vitamins and minerals and makes protein more digestible.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1/2 lb
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
2 tablespoons
1 teaspoon
In a large bowl, combine the sprouts, red onion, red bell pepper, cucumber, carrots, celery, and tomatoes.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Sprinkle the feta cheese over the top and serve.
We've got some serious foodies in our community! 11435 users have chowed down on Raw Sprouts a whopping 21260 times.
Hungry much? These cities certainly are! Hyderabad, Bengaluru, Indore, Chennai, Lucknow are the top 5 cities gobbling up Raw Sprouts like there's no tomorrow.
When it comes to Raw Sprouts, our users are head over heels in march, but the interest cools down in october.
It's official: Raw Sprouts is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.