Raw paneer is a type of fresh cheese made from milk. It is a popular ingredient in Indian cuisine and is used in a variety of dishes. It has a mild, milky flavor and a soft, crumbly texture. Raw paneer can be used in curries, salads, sandwiches, and desserts. It is also a great source of protein and calcium.
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Fibre
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1 lb
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
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2 tablespoons
1 teaspoon
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1
1
1/4 cup
Cut the paneer into cubes and set aside.
Heat the oil in a pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the ginger-garlic paste and sauté for a few seconds.
Add the onion and sauté until it turns golden brown.
Add the tomato and green chili and sauté for a few minutes.
Add the coriander powder, garam masala, red chili powder, turmeric powder, amchur powder, and salt.
Sauté for a few minutes until the spices are fragrant.
Add the paneer cubes and mix well.
Cover the pan and cook for 5-7 minutes, stirring occasionally.
Add the cilantro and mix well.
Serve hot with roti or naan. Enjoy!
We've got some serious foodies in our community! 68117 users have chowed down on Raw Paneer a whopping 197285 times.
Hungry much? These cities certainly are! Lucknow, Delhi, Indore, Chandigarh, Pune are the top 5 cities gobbling up Raw Paneer like there's no tomorrow.
When it comes to Raw Paneer, our users are head over heels in september, but the interest cools down in january.
It's official: Raw Paneer is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.