About
Raw cucumbers are a crunchy and refreshing snack that can be enjoyed in a variety of ways. They can be eaten plain, added to salads, or used to make pickles. Cucumbers are a good source of vitamin K, vitamin C, and potassium. They are also low in calories and contain a good amount of dietary fiber & minerals.
Macronutrients Breakdown
Proteins
0.7
Fats
3.6
Carbs
0.1
Fibre
0.5
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Recipe
Ingredients
large cucumbers, peeled and thinly sliced
2
white vinegar
1/4 cup
olive oil
1/4 cup
sugar
1 teaspoon
salt
1/2 teaspoon
black pepper
1/4 teaspoon
chopped fresh parsley
1/4 cup
chopped fresh dill
1/4 cup
Directions
Step 1:
In a large bowl, combine the cucumbers, vinegar, olive oil, sugar, salt, and pepper.
Step 2:
Stir until the cucumbers are evenly coated.
Step 3:
Add the parsley and dill and stir to combine.
Step 4:
Refrigerate for at least 30 minutes before serving. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 48377 users have chowed down on Raw Cucumber a whopping 108517 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Bengaluru, Kolkata, Chennai, Indore, Pune are the top 5 cities gobbling up Raw Cucumber like there's no tomorrow.
When was it eaten the most?
When it comes to Raw Cucumber, our users are head over heels in april, but the interest cools down in january.
Who preferred this food the most?
It's official: Raw Cucumber is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 48377 users have chowed down on Raw Cucumber a whopping 108517 times.
Don't deprive yourself of Raw Cucumber
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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