About
Rava Uttapam is a popular South Indian dish that is loved by people of all age groups. It is a type of dosa made from rava or semolina, which gives it a unique texture and distinct taste. The dish is similar to a pancake and is usually eaten for breakfast or as a snack. It is served hot, often with sambhar and a variety of chutneys. Rava Uttapam is a healthy and nutritious dish as it is rich in proteins and fibre.
Get the best of both worlds - the taste you love and the health benefits you need - with rava uttapam
Chat with our coaches to find out how.
Recipe
Ingredients
semolina (rava)
1 cup
curd
1/2 cup
finely chopped vegetables (onion, tomato, capsicum, carrot)
1/2 cup
green chilli, finely chopped
1
A few coriander leaves, finely chopped
Salt to taste
baking soda
1/2 teaspoon
Water as required
Oil for cooking
Directions
Step 1:
Take a bowl and mix semolina and curd in it. Add a little water and make a batter of pouring consistency. Keep it aside for 20 minutes.
Step 2:
Add chopped vegetables, green chilli, coriander leaves, salt and baking soda to the batter. Mix well.
Step 3:
Heat a non-stick pan on medium flame and grease it with a little oil.
Step 4:
Pour a ladleful of batter on the pan and spread it in a circular motion to make a thin uttapam. Cook on both sides till it turns golden brown.
Step 5:
Serve the Rava Uttapam hot with chutney and sambhar.
Frequently Asked Questions
Follow us
