Rava Onion Dosa is a popular South Indian dish made with semolina, onions, and spices. It is a savory crepe-like dish that is usually served with chutney or sambar. The dosa is made by mixing semolina, onions, and spices together and then cooking it in a hot skillet. The dosa is then flipped and cooked until it is golden brown and crispy. Rava Onion Dosa can be eaten any time of the day and is enjoyed by adults and children alike.
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1 cup
1/2 cup
1/4 cup
1/4 cup
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1 teaspoon
In a bowl, mix together the rava, onions, coriander leaves, green chillies, cumin seeds, mustard seeds, asafoetida, turmeric powder and salt.
Add enough water to make a thick batter.
Heat a non-stick pan and pour a ladleful of the batter.
Spread it evenly and cook on both sides until golden brown.
Serve hot with chutney or sambar.
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When it comes to Rava Onion Dosa, our users are head over heels in june, but the interest cools down in januaryapril.
It's official: Rava Onion Dosa is the food of choice for 28-30 female, with people of >40 BMI also on board.
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