About
Rava Kesari is a traditional Indian sweet dish made with semolina, sugar, ghee, and nuts. It is a popular dessert in South India and is often served during festivals and special occasions. The dish is made by roasting semolina in ghee, then adding sugar, nuts, and water to create a thick pudding-like consistency. It is usually garnished with cashews, raisins, and cardamom powder. Rava Kesari is a delicious and easy-to-make dessert that is sure to please everyone.
Macronutrients Breakdown
Proteins
2.2
Fats
25.0
Carbs
4.8
Fibre
0.8
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Recipe
Ingredients
Rava/Sooji
1 cup
Sugar
1 cup
Ghee
1/2 cup
Water
1/2 cup
Cardamom pods
2
Cashew nuts
1/4 cup
Raisins
1/4 cup
tsp Saffron
1/4
Directions
Step 1:
Heat ghee in a pan and add cashew nuts and raisins. Fry until golden brown and keep aside.
Step 2:
In the same pan, add rava and roast until it turns golden brown.
Step 3:
Add water and sugar and mix well.
Step 4:
Add cardamom pods and saffron and mix well.
Step 5:
Cook until the mixture thickens and all the water is absorbed.
Step 6:
Add the fried cashew nuts and raisins and mix well.
Step 7:
Serve hot or warm. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11380 users have chowed down on Rava Kesari a whopping 16529 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Hyderabad, Bengaluru, Chandigarh, Delhi are the top 5 cities gobbling up Rava Kesari like there's no tomorrow.
When was it eaten the most?
When it comes to Rava Kesari, our users are head over heels in november, but the interest cools down in junedecember.
Who preferred this food the most?
It's official: Rava Kesari is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11380 users have chowed down on Rava Kesari a whopping 16529 times.
Don't deprive yourself of Rava Kesari
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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