The Healthify Food Library

The Healthify Food Library

Rava Idli

rava-idli

About

Rava Idli is a healthy and nutritious South Indian dish made from semolina (rava) and yogurt. It is a savory cake-like dish that is steamed and served with chutney or sambar. It is a popular breakfast dish in many parts of India and is also served as a snack or as a light meal.

Macronutrients Breakdown

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Proteins

5.0
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Fats

27.0
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Carbs

3.0
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Fibre

1.7

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Recipe

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Ingredients

Rava/Sooji

1 cup

curd

1/2 cup

water

1/2 cup

tsp baking soda

1/4

tsp salt

1/4

tsp sugar

1/4

tsp mustard seeds

1/4

tsp cumin seeds

1/4

tsp urad dal

1/4

tsp chana dal

1/4

tsp curry leaves

1/4

tsp green chillies (chopped)

1/4

tsp ginger (chopped)

1/4

tsp coriander leaves (chopped)

1/4

tbsp oil

2

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Directions

Step 1:

In a bowl, mix together the rava, curd, water, baking soda, salt and sugar.

Step 2:

Heat oil in a pan and add the mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, green chillies, ginger and coriander leaves.

Step 3:

Fry for a few seconds and then add the rava mixture.

Step 4:

Stir continuously until the mixture thickens.

Step 5:

Grease an idli mould with oil and pour the mixture into it.

Step 6:

Steam the idlis for 10-15 minutes.

Step 7:

Serve hot with chutney or sambar.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 48009 users have chowed down on Rava Idli a whopping 94931 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Bengaluru, Lucknow, Delhi, Chennai, Hyderabad are the top 5 cities gobbling up Rava Idli like there's no tomorrow.

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When was it eaten the most?

When it comes to Rava Idli, our users are head over heels in july, but the interest cools down in january.

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Who preferred this food the most?

It's official: Rava Idli is the food of choice for 28-30 female, with people of >40 BMI also on board.

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Frequently Asked Questions