About
Rasam Soup is a traditional South Indian soup that is known for its health benefits and appealing tangy taste. It is usually made from tomato, tamarind, spices and herbs like coriander and curry leaves. Rasam soup is beneficial in improving digestion and helping to fight off cold and flu. It is typically served with rice, but can also be enjoyed as a savoury drink.
Get the best of both worlds - the taste you love and the health benefits you need - with rasam soup
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Recipe
Ingredients
tomatoes (chopped)
2
tamarind paste
1 tablespoon
mustard seeds
1 teaspoon
turmeric powder
1/2 teaspoon
black pepper
1/2 teaspoon
cumin seeds
1/2 teaspoon
asafoetida (hing)
1/4 teaspoon
curry leaves
2 sprigs
coriander leaves (chopped)
1 bunch
Salt to taste
Oil for cooking
Directions
Step 1:
Heat oil in a pan and add mustard seeds, curry leaves, asafoetida, and cumin seeds.
Step 2:
When the seeds splutter, add tomatoes and tamarind paste and cook until the tomatoes soften.
Step 3:
Add turmeric powder, black pepper, salt, and water. Bring it to boil.
Step 4:
Simmer for 15 minutes. Garnish it with coriander leaves.
Step 5:
Serve the rasam soup hot as an appetizer or with rice.
Frequently Asked Questions
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