Rajmah Curry is a popular Indian dish made with red kidney beans. It is a spicy curry that is usually served with steamed rice or roti. The main ingredients of the dish are red kidney beans, tomatoes, onions, garlic, ginger, and a variety of spices. The dish is usually cooked in a pressure cooker to ensure that the beans are cooked through. Rajmah Curry is a popular dish in North India and relished with steamed rice.
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Soak the Rajmah overnight in water.
Drain the water and rinse the Rajmah.
Heat the oil in a large pot over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and sauté until golden brown.
Add the garlic and ginger and sauté for a few more minutes.
Add the coriander powder, red chili powder, turmeric powder, garam masala, and salt.
Stir to combine and cook for a few minutes.
Add the Rajmah and stir to combine.
Add the water and bring to a boil.
Reduce the heat to low and simmer for 30 minutes or until the Rajmah is cooked through.
Garnish with fresh coriander leaves and serve hot.
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When it comes to Rajmah Curry, our users are head over heels in july, but the interest cools down in octoberdecember.
It's official: Rajmah Curry is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.