Rajma Rice or Rajma Chawal is a popular North Indian dish made with red kidney beans (rajma) and rice. It is a delicious and nutritious meal that is easy to make and can be served with a variety of accompaniments.
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1 cup
2 cups
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1 teaspoon
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1 teaspoon
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2 tablespoons
2 cups
Soak the Rajma overnight in enough water.
Drain the water and pressure cook the Rajma with 1 cup of water for 3-4 whistles or until tender Meanwhile.
Heat oil in a pan and add cumin seeds.
When the cumin seeds start to crackle, add the chopped onion and green chillies.
Saute for a few minutes until the onion turns golden brown.
Add the cooked Rajma, garam masala, red chilli powder, coriander powder, turmeric powder and salt.
Mix everything together and cook for 10 minutes.
Serve the rice and rajma curry together.
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When it comes to Rajma Rice, our users are head over heels in july, but the interest cools down in january.
It's official: Rajma Rice is the food of choice for 24-27 female, with people of 35-40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.