The Healthify Food Library

The Healthify Food Library

rajma rajma

rajma-rajma

About

Rajma Chawal is a popular North Indian dish consisting of red kidney beans in a thick, spiced gravy served over white rice. Often enjoyed on weekends or for special occasions, this comfort food is packed with protein and fibre, making it as wholesome as it is delicious. It is a staple in every Indian household and has various recipes over different regions.

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Recipe

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Ingredients

Rajma (red kidney beans)

1 cup

Basmati rice

2 cups

Onions

2

Tomatoes

2

Green chillies

2

turmeric powder

1/2 teaspoon

red chilli powder

1 teaspoon

coriander powder

1 teaspoon

garam masala

1 teaspoon

Salt to taste

oil

2 tablespoons

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Directions

Step 1:

Rinse the Rajma and soak it overnight.

Step 2:

Pressure cook the Rajma with salt until it is soft and cooked through.

Step 3:

Rinally, serve hot with rice or roti.

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