Rajma Chawal is a popular North Indian dish consisting of red kidney beans in a thick, spiced gravy served over white rice. Often enjoyed on weekends or for special occasions, this comfort food is packed with protein and fibre, making it as wholesome as it is delicious. It is a staple in every Indian household and has various recipes over different regions.
Chat with our coaches to find out how.
Rinse the Rajma and soak it overnight.
Pressure cook the Rajma with salt until it is soft and cooked through.
Rinally, serve hot with rice or roti.