Rajma Gravy is a popular North Indian dish made with red kidney beans. It is a spicy and flavorful gravy that is best served with rice or roti. The gravy is made with a combination of spices, tomatoes, onions, and garlic. It is a hearty and comforting dish that is perfect for a cold winter night.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
1 tablespoons
1 teaspoon
1 teaspoon
1
2
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
2 tablespoons
Soak the Rajma overnight in enough water.
Drain the water and pressure cook the Rajma with 2 cups of water for 4-5 whistles.
Heat oil in a pan and add cumin seeds.
When the cumin seeds start to crackle, add ginger-garlic paste and sauté for a few seconds.
Add the chopped onion and sauté till it turns golden brown.
Add the chopped tomatoes and cook till they become soft and mushy.
Add the coriander powder, cumin powder, red chilli powder and garam masala and mix well.
Add the cooked Rajma and mix well.
Add salt to taste and mix well.
Cook for 5-7 minutes on low flame.
Garnish with chopped coriander leaves and serve hot with chapatis or rice.
We've got some serious foodies in our community! 120229 users have chowed down on Rajma Gravy a whopping 245506 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Indore, Pune are the top 5 cities gobbling up Rajma Gravy like there's no tomorrow.
When it comes to Rajma Gravy, our users are head over heels in july, but the interest cools down in january.
It's official: Rajma Gravy is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.