The Healthify Food Library

The Healthify Food Library

Rajma Curry



Rajma Curry is a North Indian dish made with red kidney beans. It is a spicy, flavorful curry that is usually served with steamed rice. The dish is made by cooking the beans in a tomato-based gravy with a variety of spices. It is a popular dish in India and is often served at special occasions.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Rajma Curry

Chat with our coaches to find out how.




Rajma (Red Kidney Beans)

2 cups


2 tablespoons

cumin seeds

1 teaspoon

ginger-garlic paste

1 teaspoon

onion, finely chopped


tomatoes, finely chopped


coriander powder

1 teaspoon

cumin powder

1 teaspoon

red chilli powder

1 teaspoon

turmeric powder

1/2 teaspoon

Salt to taste

chopped coriander leaves

2 tablespoons



Step 1:

Soak the Rajma overnight in enough water.

Step 2:

Drain the water and pressure cook the Rajma with 2 cups of water for 4-5 whistles.

Step 3:

Heat oil in a pan and add cumin seeds.

Step 4:

When the cumin seeds start to crackle, add ginger-garlic paste and sauté for a few seconds.

Step 5:

Add the chopped onion and sauté till it turns golden brown.

Step 6:

Add the chopped tomatoes and cook till they become soft and mushy.

Step 7:

Add the coriander powder, cumin powder, red chilli powder and turmeric powder and mix well.

Step 8:

Add the cooked Rajma and mix well.

Step 9:

Add salt to taste and mix well.

Step 10:

Cook for 5-7 minutes on low flame.

Step 11:

Garnish with chopped coriander leaves and serve hot with chapatis or rice.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 94686 users have chowed down on Rajma Curry a whopping 234663 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Hyderabad, Bengaluru are the top 5 cities gobbling up Rajma Curry like there's no tomorrow.

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When was it eaten the most?

When it comes to Rajma Curry, our users are head over heels in august, but the interest cools down in december.

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Who preferred this food the most?

It's official: Rajma Curry is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Rajma Curry

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Frequently Asked Questions