About
Raita Boondi is a classic Indian side dish made from deep-fried chickpea flour balls (boondi) that are soaked in a spicy yogurt mixture. This dish adds a perfect crunch to any meal and is usually served with Biryani, Roti, or any types of Pulao. It is also a perfect coolant for spicy Indian meals, adding balance with its cool and refreshing taste. This dish can be prepared within few minutes and is enjoyed by people of all generations.
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Recipe
Ingredients
boondi
1 cup
yogurt
2 cups
roasted cumin powder
1 teaspoon
red chilli powder
1/2 teaspoon
black salt
1/2 teaspoon
Salt as per taste
Fresh chopped coriander for garnish
Directions
Step 1:
Start by soaking the boondi in lukewarm water for 10 minutes.
Step 2:
In the meantime, whisk the yogurt in a bowl until smooth.
Step 3:
Add in the cumin powder, red chilli powder, black salt, and salt to the whisked yogurt and mix well.
Step 4:
Once the boondi is soft, squeeze out the water gently and add them to the yogurt mixture.
Step 5:
Stir gently to ensure the boondi is evenly coated in the yogurt.
Step 6:
Refrigerate the raita for about 1-2 hours before serving.
Step 7:
Garnish with fresh chopped coriander and serve it chilled.
Frequently Asked Questions
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