About
Raita is a condiment from the Indian subcontinent, made with dahi (plain yogurt) together with raw or cooked vegetables, and fruits. There are many types of yogurts in a Raita such as boondi raita, pineapple raita, cucumber raita, etc. It is a common part of the Indian cuisine and is often served as a side dish to complement spicy foods. It's cool and creamy texture helps to offset the spices and heat of the dishes it's served with.
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Recipe
Ingredients
plain yogurt
2 cups
cucumber, chopped
1
cumin powder
1/2 teaspoon
black salt
1/2 teaspoon
red chili powder
1/4 teaspoon
green chilies, chopped
2
Fresh coriander leaves, chopped
Salt to taste
Directions
Step 1:
In a bowl, combine the plain yogurt, cumin powder, black salt, red chili powder, and salt. Whisk it well to ensure there are no lumps.
Step 2:
Add the chopped cucumber and green chilies to the yogurt mixture and stir well.
Step 3:
Garnish with fresh coriander leaves.
Step 4:
Chill in the refrigerator for about an hour before serving to allow the flavors to meld together.
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