About
Ragi porridge is a simple and nutritious recipe that is highly recommended for babies. Made from ragi powder, also known as finger millet powder, this dish is packed with calcium, iron, protein, and fibre - essential nutrients for a growing baby. It's easy to digest, and is a great breakfast or snack option for babies above 6 months of age. Ragi porridge can also be given to adults as it benefits people of all age groups.
Get the best of both worlds - the taste you love and the health benefits you need - with ragi porridge recipe for babies
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Recipe
Ingredients
ragi powder (finger millet powder)
1/4 cup
water
1 cup
milk (for babies over 1 year old)
1/2 cup
tsp ghee (clarified butter)
1
tsp jaggery powder (optional)
1
Directions
Step 1:
Heat a pan and add the ragi powder to it. Dry roast it on low heat for 5-10 minutes.
Step 2:
In a saucepan, bring the water to a boil.
Step 3:
Slowly add the roasted ragi powder to the boiling water, stirring continuously to avoid lumps.
Step 4:
Cook the mixture on low heat until the ragi is cooked and the porridge thickens.
Step 5:
Add milk (for babies over 1 year old), ghee, and jaggery (optional). Stir well and cook for another 2 minutes.
Step 6:
Allow the porridge to cool before serving it to your baby.
Frequently Asked Questions
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