The Healthify Food Library

The Healthify Food Library

Ragi Dosa



Ragi Dosa is a type of savory crepe made from ragi flour, a type of millet flour. It is a popular dish in South India and is usually served with chutney or sambar. Ragi Dosa is a healthy and nutritious dish as it is high in fiber, calcium, and iron. It is also gluten-free and vegan-friendly. Ragi Dosa is easy to make and can be enjoyed as a breakfast or even as a light meal.

Macronutrients Breakdown

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The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Ragi Dosa

Chat with our coaches to find out how.




ragi flour

1 cup

rice flour

1/2 cup


1/2 cup

purpose flour

cumin seeds

1/2 teaspoon

fenugreek seeds

1/2 teaspoon

black pepper

1/2 teaspoon


1/2 teaspoon

baking soda

1/2 teaspoon


1/2 teaspoon

chopped onion

1/4 cup

chopped green chillies

1/4 cup

chopped coriander leaves

1/4 cup

grated coconut

1/4 cup


1/4 cup


1/4 cup

Oil for cooking



Step 1:

In a large bowl, mix together the ragi flour, rice flour, all-purpose flour, cumin seeds, fenugreek seeds, black pepper, salt, baking soda, and sugar.

Step 2:

Add the chopped onion, green chillies, coriander leaves, grated coconut, curd, and water. Mix everything together until it forms a thick batter.

Step 3:

Heat a non-stick pan over medium heat. Grease the pan with some oil.

Step 4:

Pour a ladleful of the batter onto the pan and spread it out evenly.

Step 5:

Cook the dosa for a few minutes until the edges start to turn golden brown.

Step 6:

Flip the dosa and cook the other side for a few minutes.

Step 7:

Serve the ragi dosa hot with chutney or sambar. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 48885 users have chowed down on Ragi Dosa a whopping 116901 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Ragi Dosa like there's no tomorrow.

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When was it eaten the most?

When it comes to Ragi Dosa, our users are head over heels in november, but the interest cools down in january.

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Who preferred this food the most?

It's official: Ragi Dosa is the food of choice for 28-30 female, with people of >40 BMI also on board.

Don't deprive yourself of Ragi Dosa

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Frequently Asked Questions