About
Ragi Chocolate Cake is a delicious and healthy twist on traditional chocolate cake. Ragi, also known as finger millet, is a super grain known for its health benefits. It is a staple grain in many parts of India. This cake recipe uses Ragi flour instead of conventional wheat or maida flour, making it a healthier choice that's high in fiber and gluten-free. The addition of rich cocoa powder gives the cake its delightful chocolatey flavor.
Get the best of both worlds - the taste you love and the health benefits you need - with ragi chocolate cake
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Recipe
Ingredients
Ragi flour (Finger millet flour)
1 cup
unsweetened cocoa powder
1/2 cup
melted butter or oil
1/2 cup
honey or brown sugar
3/4 cup
yogurt
1/2 cup
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
A pinch
large eggs
2
Directions
Step 1:
Preheat the oven to 180°C (350°F) and grease a cake tin with butter.
Step 2:
In a large bowl, mix together the Ragi flour, cocoa powder, baking powder, baking soda, and salt.
Step 3:
In another bowl, whisk together the melted butter or oil, honey or brown sugar, and eggs until well combined.
Step 4:
Gradually add the dry ingredients to the wet ingredients, and stir gently to combine.
Step 5:
Pour the batter into the prepared cake tin and level it with a spatula.
Step 6:
Bake for 25-30 minutes or until a toothpick inserted into the middle comes out clean.
Step 7:
Allow the cake to cool before serving.
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