The Healthify Food Library

The Healthify Food Library

ragi chocolate cake



Ragi Chocolate Cake is a delicious and healthy twist on traditional chocolate cake. Ragi, also known as finger millet, is a super grain known for its health benefits. It is a staple grain in many parts of India. This cake recipe uses Ragi flour instead of conventional wheat or maida flour, making it a healthier choice that's high in fiber and gluten-free. The addition of rich cocoa powder gives the cake its delightful chocolatey flavor.

Get the best of both worlds - the taste you love and the health benefits you need - with ragi chocolate cake

Chat with our coaches to find out how.




Ragi flour (Finger millet flour)

1 cup

unsweetened cocoa powder

1/2 cup

melted butter or oil

1/2 cup

honey or brown sugar

3/4 cup


1/2 cup

baking powder

1 teaspoon

baking soda

1/2 teaspoon


A pinch

large eggs




Step 1:

Preheat the oven to 180°C (350°F) and grease a cake tin with butter.

Step 2:

In a large bowl, mix together the Ragi flour, cocoa powder, baking powder, baking soda, and salt.

Step 3:

In another bowl, whisk together the melted butter or oil, honey or brown sugar, and eggs until well combined.

Step 4:

Gradually add the dry ingredients to the wet ingredients, and stir gently to combine.

Step 5:

Pour the batter into the prepared cake tin and level it with a spatula.

Step 6:

Bake for 25-30 minutes or until a toothpick inserted into the middle comes out clean.

Step 7:

Allow the cake to cool before serving.

Frequently Asked Questions