About
Radish is a root vegetable that is crunchy and slightly spicy. It is usually eaten raw, in salads or as a garnish, but can also be cooked. Radishes are a good source of vitamin C, folate, and potassium. They are low in calories and contain some fiber. Radishes are often used in Asian and Indian cuisine, and can be pickled or fermented for a tangy flavor.
Macronutrients Breakdown
Proteins
0.7
Fats
3.4
Carbs
0.1
Fibre
1.6
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Recipe
Ingredients
radishes, trimmed and thinly sliced
2 bunches
olive oil
2 tablespoons
white wine vinegar
2 tablespoons
honey
1 teaspoon
salt
1/4 teaspoon
freshly ground black pepper
1/4 teaspoon
chopped fresh parsley
2 tablespoons
Directions
Step 1:
In a large bowl, combine the radishes, olive oil, white wine vinegar, honey, salt, and pepper.
Step 2:
Toss to combine.
Step 3:
Sprinkle with the chopped parsley and toss again.
Step 4:
Serve immediately. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 27917 users have chowed down on Radish a whopping 77494 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Delhi, Chandigarh, Bengaluru, Pune are the top 5 cities gobbling up Radish like there's no tomorrow.
When was it eaten the most?
When it comes to Radish, our users are head over heels in december, but the interest cools down in mayjune.
Who preferred this food the most?
It's official: Radish is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 27917 users have chowed down on Radish a whopping 77494 times.
Don't deprive yourself of Radish
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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