About
Pyaaz Pakoda, also known as Onion Pakoda, is a popular Indian snack. It's a deep-fried fritter made primarily of sliced onions and gram flour batter. It's crispy, flavorful and a perfect companion for a hot cup of tea. Widely enjoyed during monsoons, Pyaaz Pakoda is often served with green chutney or ketchup.
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Recipe
Ingredients
large onions (thinly sliced),
2
gram flour (besan),
1 cup
carom seeds (ajwain),
1/2 teaspoon
red chilli powder,
1/2 teaspoon
turmeric powder,
1/4 teaspoon
Salt to taste,
Oil for deep frying.
Directions
Step 1:
In a mixing bowl, add sliced onions, gram flour, ajwain, red chilli powder, turmeric powder and salt.
Step 2:
Mix well and keep aside for 10 minutes to release water from onions.
Step 3:
Heat the oil in a deep frying pan.
Step 4:
Take small portions of the onion mixture and drop them into the hot oil.
Step 5:
Fry till golden brown on medium heat and drain on paper towels.
Step 6:
Serve hot with chutney or ketchup.
Frequently Asked Questions
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