The Healthify Food Library

The Healthify Food Library

puri poori



Puri, often spelled as poori, is a popular Indian dish and is a deep-fried bread made from unleavened whole-wheat flour. Puri is often served at breakfast along with a range of curries or beans. It is a versatile dish and is also served with sweet dishes. Puri is enjoyed by people of all ages and is a key part of Indian festivities, celebrations, and everyday meals.

Get the best of both worlds - the taste you love and the health benefits you need - with puri poori

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Whole Wheat Flour.

2 cups


1/2 teaspoon

Water as need to knead a soft dough.

Oil for deep frying.



Step 1:

Mix flour and salt in a bowl and then add water slowly to knead into a soft dough.

Step 2:

Rest the dough for 15-20 minutes.

Step 3:

Divide the dough into small portions and roll each portion into a round puri.

Step 4:

Heat oil in a deep frying pan.

Step 5:

When the oil becomes hot, slide the puri from the side of the pan and press it gently with a ladle.

Step 6:

Flip the puri when it puffs up and becomes light brown in color.

Step 7:

Remove the cooked puri and drain excess oil using a paper towel. Serve hot.

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