The Healthify Food Library

The Healthify Food Library

puri atta



Puri Atta refers to the wheat flour used to make puris, a deep-fried Indian bread. Puri is a versatile dish, it can be served with both hot spicy curries or sweet dishes like halwa for breakfast, lunch, dinner or even as a snack. The dough prepared from the puri atta is rolled out into small, round shapes and deep-fried to perfection, resulting in puffy, crispy breads.

Get the best of both worlds - the taste you love and the health benefits you need - with puri atta

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puri atta (wheat flour)

2 cups


1 teaspoon


1 tablespoon

Water for kneading



Step 1:

In a large bowl, add the puri atta and salt.

Step 2:

Add the oil and mix the ingredients well.

Step 3:

Gradually add the water and knead into a smooth, firm dough.

Step 4:

Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 5:

After resting the dough, divide it into small portions.

Step 6:

Roll out each portion into a small, thin circle.

Step 7:

Heat oil in a deep frying pan.

Step 8:

When the oil is hot, slide in the rolled out puri and fry till it puffs up and turns golden brown.

Step 9:

Drain on a paper towel to remove excess oil.

Step 10:

Serve hot with any side dish of choice.

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