About
Puri Atta refers to the wheat flour used to make puris, a deep-fried Indian bread. Puri is a versatile dish, it can be served with both hot spicy curries or sweet dishes like halwa for breakfast, lunch, dinner or even as a snack. The dough prepared from the puri atta is rolled out into small, round shapes and deep-fried to perfection, resulting in puffy, crispy breads.
Get the best of both worlds - the taste you love and the health benefits you need - with puri atta
Chat with our coaches to find out how.
Recipe
Ingredients
puri atta (wheat flour)
2 cups
salt
1 teaspoon
oil
1 tablespoon
Water for kneading
Directions
Step 1:
In a large bowl, add the puri atta and salt.
Step 2:
Add the oil and mix the ingredients well.
Step 3:
Gradually add the water and knead into a smooth, firm dough.
Step 4:
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 5:
After resting the dough, divide it into small portions.
Step 6:
Roll out each portion into a small, thin circle.
Step 7:
Heat oil in a deep frying pan.
Step 8:
When the oil is hot, slide in the rolled out puri and fry till it puffs up and turns golden brown.
Step 9:
Drain on a paper towel to remove excess oil.
Step 10:
Serve hot with any side dish of choice.
Frequently Asked Questions
Follow us
