Puri Atta refers to the wheat flour used to make puris, a deep-fried Indian bread. Puri is a versatile dish, it can be served with both hot spicy curries or sweet dishes like halwa for breakfast, lunch, dinner or even as a snack. The dough prepared from the puri atta is rolled out into small, round shapes and deep-fried to perfection, resulting in puffy, crispy breads.
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In a large bowl, add the puri atta and salt.
Add the oil and mix the ingredients well.
Gradually add the water and knead into a smooth, firm dough.
Cover the dough with a damp cloth and let it rest for 30 minutes.
After resting the dough, divide it into small portions.
Roll out each portion into a small, thin circle.
Heat oil in a deep frying pan.
When the oil is hot, slide in the rolled out puri and fry till it puffs up and turns golden brown.
Drain on a paper towel to remove excess oil.
Serve hot with any side dish of choice.