Puri is a deep-fried Indian bread made from whole wheat flour. It is a popular breakfast and snack item in India, and is often served with a variety of accompaniments such as chutney, pickles, and curries. Whole what dough is rolled into small rounds and then deep fried in oil. Puri is also served as part of a thali, a traditional Indian meal. It is usually served hot and is best enjoyed when freshly made.
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2 cups
1 teaspoon
2 tablespoons
1/2 cup
In a large bowl, mix together the flour and salt.
Add the oil and mix until the mixture resembles breadcrumbs.
Gradually add the warm water and knead the dough until it is soft and pliable.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into small balls.
On a lightly floured surface, roll out each ball into a thin circle.
Heat oil in a deep frying pan over medium heat.
Carefully slide the puri into the hot oil and fry until golden brown.
Remove the puri from the oil and drain on paper towels.
Serve hot with your favorite accompaniment. Enjoy!
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When it comes to Puri, our users are head over heels in october, but the interest cools down in january.
It's official: Puri is the food of choice for 15-18 male, with people of 15-20 BMI also on board.
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