About
Punjabi Chole is a popular North Indian dish made with chickpeas, spices, onions, and tomatoes. It has a rich and spicy flavor and is often served with Bhature (a deep-fried bread), making it a popular combination known as 'Chole Bhature'. This dish is also high in protein and fiber, making it a healthy and nutritious meal.
Get the best of both worlds - the taste you love and the health benefits you need - with punjabi chole recipe
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Recipe
Ingredients
chickpeas, soaked overnight
1 cup
onions, finely chopped
2
tomatoes, finely chopped
2
chole masala
2 teaspoons
red chili powder
1 teaspoon
turmeric powder
1/2 teaspoon
coriander powder
2 teaspoons
cumin seeds
1 teaspoon
ginger
2 teaspoons
garlic paste
oil
2 tablespoons
Salt to taste
Directions
Step 1:
Drain the soaked chickpeas and rinse them with fresh water.
Step 2:
In a pressure cooker, add the chickpeas, salt, and enough water to submerge the chickpeas. Cook for 4-5 whistles or until the chickpeas are soft.
Step 3:
Heat oil in a pan, add cumin seeds and let them splutter.
Step 4:
Add the onions and fry until they are golden brown.
Step 5:
Add the ginger-garlic paste and fry for a minute.
Step 6:
Add the chopped tomatoes, salt, and all the dry spice powders. Cook until the tomatoes are soft.
Step 7:
Now add the cooked chickpeas and mix well. Add some water if necessary.
Step 8:
Cover the pan and let it simmer for about 10-15 minutes.
Step 9:
Garnished with fresh coriander leaves and serve hot with Bhature or rice.
Frequently Asked Questions
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