Pumpkin Sabji is a simple Indian dish made with pumpkin and spices. It is a delicious and nutritious dish that can be served as a side dish with chapatis or rice. The dish is usually made with a combination of spices such as cumin, coriander, turmeric, and chili powder. Pumpkin Sabji is a great way to get your daily dose of vitamins and minerals.
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2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 cups
1/2 cup
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds, mustard seeds and fenugreek seeds and fry for a few seconds.
Add turmeric powder, red chilli powder, coriander powder, garam masala, amchur powder and salt and mix well.
Add diced pumpkin and mix well.
Add water and mix well.
Cover the pan and cook for 10-15 minutes or until the pumpkin is cooked.
Garnish with chopped coriander leaves and serve hot.
We've got some serious foodies in our community! 41594 users have chowed down on Pumpkin Sabji a whopping 74745 times.
Hungry much? These cities certainly are! Kolkata, Chandigarh, Bengaluru, Delhi, Lucknow are the top 5 cities gobbling up Pumpkin Sabji like there's no tomorrow.
When it comes to Pumpkin Sabji, our users are head over heels in september, but the interest cools down in march.
It's official: Pumpkin Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.