The Healthify Food Library

The Healthify Food Library

Pulka

pulka

About

Pulka is a popular Indian flatbread made from wheat flour and roasted directly on the gas flame. Pulka is often smeared with ghee and served as an accompaniment to curries and lentils.

Macronutrients Breakdown

The Healthify Food Library

Proteins

8.6
The Healthify Food Library

Fats

49.6
The Healthify Food Library

Carbs

1.2
The Healthify Food Library

Fibre

7.6

Get the best of both worlds - the taste you love and the health benefits you need - with Pulka

Chat with our coaches to find out how.

Recipe

the-food-library

Ingredients

Basmati Rice

2 cups

Ghee

2 tablespoons

Cumin Seeds

2 tablespoons

Coriander Seeds

2 tablespoons

Garam Masala

2 tablespoons

Turmeric Powder

2 tablespoons

Red Chilli Powder

2 tablespoons

Salt

2 tablespoons

Ginger-Garlic Paste

2 tablespoons

Chopped Onions

2 tablespoons

Chopped Tomatoes

2 tablespoons

Chopped Green Chillies

2 tablespoons

Chopped Coriander Leaves

2 tablespoons

Chopped Mint Leaves

2 tablespoons

Chopped Cashew Nuts

2 tablespoons

Chopped Raisins

2 tablespoons

Chopped Almonds

2 tablespoons

Chopped Walnuts

2 tablespoons

Chopped Paneer

2 tablespoons

Chopped Carrots

2 tablespoons

Chopped Beans

2 tablespoons

Chopped Capsicum

2 tablespoons

Chopped Cauliflower

2 tablespoons

Chopped Potatoes

2 tablespoons

Chopped Green Peas

2 tablespoons

Chopped Mushrooms

2 tablespoons

Chopped Bell Peppers

2 tablespoons

Chopped Zucchini

2 tablespoons

Chopped Broccoli

2 tablespoons

Chopped Spinach

2 tablespoons

Chopped Kale

2 tablespoons

Chopped Cabbage

2 tablespoons

Chopped Celery

2 tablespoons

Chopped Leeks

2 tablespoons

Chopped Garlic

2 tablespoons

Chopped Ginger

2 tablespoons

Chopped Green Onions

2 tablespoons

Chopped Parsley

2 tablespoons

Chopped Basil

2 tablespoons

Chopped Oregano

2 tablespoons

Chopped Thyme

2 tablespoons

Chopped Rosemary

2 tablespoons

Chopped Sage

2 tablespoons

Chopped Dill

2 tablespoons

Chopped Fennel

2 tablespoons

Chopped Chives

2 tablespoons

Chopped Lemon Grass

2 tablespoons

Chopped Lemongrass

2 tablespoons

Chopped Curry Leaves

2 tablespoons

Chopped Mustard Seeds

2 tablespoons

Chopped Fenugreek Seeds

2 tablespoons

Chopped Asafoetida

2 tablespoons

Chopped Coconut

2 tablespoons

Chopped Cashew Nuts

2 tablespoons

Chopped Peanuts

2 tablespoons

Chopped Walnuts

2 tablespoons

Chopped Almonds

2 tablespoons

Chopped Pecans

2 tablespoons

Chopped Pistachios

2 tablespoons

Chopped Sunflower Seeds

2 tablespoons

Chopped Pumpkin Seeds

2 tablespoons

Chopped Sesame Seeds

2 tablespoons

Chopped Flax Seeds

2 tablespoons

Chopped Chia Seeds

2 tablespoons

Chopped Poppy Seeds

2 tablespoons

Chopped Raisins

2 tablespoons

Chopped Dates

2 tablespoons

Chopped Apricots

2 tablespoons

Chopped Figs

2 tablespoons

Chopped Prunes

2 tablespoons

Chopped Apples

2 tablespoons

Chopped Pears

2 tablespoons

Chopped Bananas

2 tablespoons

Chopped Pineapple

2 tablespoons

Chopped Mango

2 tablespoons

Chopped Papaya

2 tablespoons

Chopped Orange

2 tablespoons

Chopped Lemon

2 tablespoons

Chopped Lime

2 tablespoons

Chopped Coconut Milk

2 tablespoons

Chopped Coconut Cream

2 tablespoons

Chopped Coconut Oil

2 tablespoons

Chopped Ghee

2 tablespoons

Chopped Clarified Butter

2 tablespoons

Chopped Yogurt

2 tablespoons

Chopped Cream

2 tablespoons

Chopped Milk

2 tablespoons

the-food-library

Directions

Step 1:

Wash and soak the Basmati Rice for 30 minutes.

Step 2:

Heat the Ghee in a pan and add the Cumin Seeds, Coriander Seeds, Garam Masala, Turmeric Powder, Red Chilli Powder, Salt, Ginger-Garlic Paste, Chopped Onions, Chopped Tomatoes, Chopped Green Chillies, Chopped Coriander Leaves, Chopped Mint Leaves, Chopped Cashew Nuts, Chopped Raisins, Chopped Almonds, Chopped Walnuts, Chopped Paneer, Chopped Carrots, Chopped Beans, Chopped Capsicum, Chopped Cauliflower, Chopped Potatoes, Chopped Green Peas, Chopped Mushrooms, Chopped Bell Peppers, Chopped Zucchini, Chopped Broccoli, Chopped Spinach, Chopped Kale, Chopped Cabbage, Chopped Celery,

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 20759 users have chowed down on Pulka a whopping 72613 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Hyderabad, Bengaluru, Chennai, Pune, Mumbai are the top 5 cities gobbling up Pulka like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Pulka, our users are head over heels in december, but the interest cools down in january.

The Healthify Food Library
Who preferred this food the most?

It's official: Pulka is the food of choice for greater-than35 female, with people of >40 BMI also on board.

Don't deprive yourself of Pulka

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions