Pulka is a popular Indian flatbread made from wheat flour and roasted directly on the gas flame. Pulka is often smeared with ghee and served as an accompaniment to curries and lentils.
Proteins
Fats
Carbs
Fibre
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Wash and soak the Basmati Rice for 30 minutes.
Heat the Ghee in a pan and add the Cumin Seeds, Coriander Seeds, Garam Masala, Turmeric Powder, Red Chilli Powder, Salt, Ginger-Garlic Paste, Chopped Onions, Chopped Tomatoes, Chopped Green Chillies, Chopped Coriander Leaves, Chopped Mint Leaves, Chopped Cashew Nuts, Chopped Raisins, Chopped Almonds, Chopped Walnuts, Chopped Paneer, Chopped Carrots, Chopped Beans, Chopped Capsicum, Chopped Cauliflower, Chopped Potatoes, Chopped Green Peas, Chopped Mushrooms, Chopped Bell Peppers, Chopped Zucchini, Chopped Broccoli, Chopped Spinach, Chopped Kale, Chopped Cabbage, Chopped Celery,
We've got some serious foodies in our community! 20759 users have chowed down on Pulka a whopping 72613 times.
Hungry much? These cities certainly are! Hyderabad, Bengaluru, Chennai, Pune, Mumbai are the top 5 cities gobbling up Pulka like there's no tomorrow.
When it comes to Pulka, our users are head over heels in december, but the interest cools down in january.
It's official: Pulka is the food of choice for greater-than35 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.