About
Pulao Biryani is a popular rice dish from the Indian subcontinent. It combines elements of both pulao and biryani to create a flavorful and aromatic dish. Cooked with a variety of spices and often packed with vegetables or meat, Pulao Biryani is both fulfilling and delicious. While it can be enjoyed at any time of the day, it is particularly loved as a dynamic main course during special occasions.
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Recipe
Ingredients
Basmati rice
2 cups
mixed vegetables
1 cup
gm chicken (optional)
500
biryani masala
2 tablespoons
onions, thinly sliced
2
water
4 cups
oil
4 tablespoons
Salt to taste
Directions
Step 1:
Rinse the basmati rice under cold water until the water runs clear. Soak the rice for 20 minutes, then drain.
Step 2:
Heat the oil in a pan, add the onions, and sauté until golden.
Step 3:
If using, add the chicken to the pan and cook until brown.
Step 4:
Add the biryani masala and salt to the pan, and stir well.
Step 5:
Add the mixed vegetables and cook for a few more minutes.
Step 6:
Add the soaked and drained rice to the pan, and stir gently to combine.
Step 7:
Pour in the water, cover the pan, and let it simmer until the rice is cooked and all the water has been absorbed.
Step 8:
Take off the heat, let it sit for 10 minutes, then fluff the rice with a fork before serving.
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