About
Pudina Chutney or Mint Chutney is a spicy and flavorful Indian condiment prepared with fresh mint leaves, coriander leaves, and a hint of spices. This refreshing and aromatic chutney is a staple in many Indian households and is often served as a dip or accompaniment with snacks like samosas, pakoras, and sandwiches. It's also an essential part of the North Indian street food, Chaat. This green chutney is not only delicious but also has numerous health benefits, thanks to the presence of mint and coriander.
Get the best of both worlds - the taste you love and the health benefits you need - with pudina chutney
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Recipe
Ingredients
fresh mint leaves
1 cup
fresh coriander leaves
1/2 cup
green chillies
2
small onion
1
small tomato
1
1/2 a lemon
Juice
cumin seeds
1/2 teaspoon
Salt to taste
Directions
Step 1:
Rinse the mint leaves and coriander leaves thoroughly under running water.
Step 2:
In a blender, add mint leaves, coriander leaves, green chillies, onion, tomato, cumin seeds, and salt.
Step 3:
Squeeze the lemon juice into the blender.
Step 4:
Blend all the ingredients until smooth. You can add a little water if required.
Step 5:
Your pudina chutney is ready to be served. Enjoy it with your favorite Indian snack.
Frequently Asked Questions
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