Potato Sabzi is a popular Indian dish made with potatoes and spices. It is a simple and flavorful dish that is often served as a side dish with roti or rice. The dish is made by sautéing cubed potatoes in a mixture of spices, herbs, and oil. It can be cooked either as a curry or a dry stir fry.
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Heat the oil in a large pan over medium heat.
Add the cumin and mustard seeds and let them sizzle for a few seconds.
Add the onions and sauté until they are lightly browned.
Add the potatoes and sauté for a few minutes.
Add the tomatoes, green chili, turmeric powder, coriander powder, and garam masala.
Stir to combine and cook for a few minutes.
Add a few tablespoons of water and cover the pan.
Cook for 10-15 minutes, stirring occasionally, until the potatoes are cooked through.
Add salt to taste and serve hot.
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