Potato Sabji is a flavorful and simple Indian dish made with potatoes, spices, and herbs. It is usually served as a side dish with roti or dal rice. The potatoes are cooked in a spicy gravy and can be made with a variety of spices and herbs.
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2 tablespoons
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Heat the oil in a pan over medium heat.
Add the cumin and mustard seeds and fry for a few seconds.
Add the potatoes and fry for a few minutes.
Add the turmeric, red chilli powder, coriander powder, garam masala, amchur powder and salt.
Fry for a few minutes until the potatoes are cooked through.
Add the chopped coriander leaves and green chillies.
Fry for a few more minutes until the potatoes are golden brown.
Serve hot with chapatis or rice.
We've got some serious foodies in our community! 18929 users have chowed down on Potato Sabji a whopping 32703 times.
Hungry much? These cities certainly are! Pune, Mumbai, Chennai, Bengaluru, Lucknow are the top 5 cities gobbling up Potato Sabji like there's no tomorrow.
When it comes to Potato Sabji, our users are head over heels in july, but the interest cools down in january.
It's official: Potato Sabji is the food of choice for 15-18 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.