About
Potato curry is a flavorful and comforting dish that is popular in many parts of the world. It is made by simmering potatoes in a spicy curry sauce. The potatoes are usually cooked until they are soft and tender, and the curry sauce can be made with a variety of spices, such as cumin, coriander, turmeric, ginger, and garlic. The dish is often served with rice or flatbreads, and it can be garnished with fresh herbs, such as cilantro or mint.
Macronutrients Breakdown
Proteins
1.1
Fats
12.9
Carbs
2.2
Fibre
1.3
Get the best of both worlds - the taste you love and the health benefits you need - with Potato curry
Chat with our coaches to find out how.
Recipe
Ingredients
large potatoes, peeled and cubed
4
vegetable oil
2 tablespoons
cumin seeds
1 teaspoon
mustard seeds
1 teaspoon
turmeric powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
red chili powder
1 teaspoon
onion, finely chopped
1
cloves garlic, minced
2
inch ginger, minced
1
green chilies, finely chopped
2
tomato puree
1/2 cup
water
1/2 cup
Salt to taste
chopped cilantro leaves
2 tablespoons
Directions
Step 1:
Heat the oil in a large pan over medium heat.
Step 2:
Add the cumin and mustard seeds and fry for a few seconds until they start to crackle.
Step 3:
Add the turmeric, coriander, garam masala, and red chili powder and fry for a few more seconds.
Step 4:
Add the onion, garlic, ginger, and green chilies and fry until the onion is soft and translucent.
Step 5:
Add the potatoes and fry for a few minutes until they start to soften.
Step 6:
Add the tomato puree and water and bring to a boil.
Step 7:
Reduce the heat to low and simmer for 10-15 minutes until the potatoes are cooked through and the sauce has thickened.
Step 8:
Add salt to taste and stir in the cilantro leaves.
Step 9:
Serve hot with rice or roti. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 12404 users have chowed down on Potato curry a whopping 15785 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Hyderabad, Bengaluru, Lucknow, Kolkata are the top 5 cities gobbling up Potato curry like there's no tomorrow.
When was it eaten the most?
When it comes to Potato curry , our users are head over heels in september, but the interest cools down in february.
Who preferred this food the most?
It's official: Potato curry is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 12404 users have chowed down on Potato curry a whopping 15785 times.
Don't deprive yourself of Potato curry
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
