Potato Cheese Shots are a delicious and savory appetizer commonly enjoyed at social gatherings, parties, and restaurants. They are made of a potato base, filled with rich, gooey cheese and then deep-fried until golden. Often, they are served hot with a dipping sauce on the side, making them a lip-smacking delight for food lovers.
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Boil the potatoes until they are soft.
After the potatoes have cooled down, peel and mash them.
Add the black pepper, salt, garlic powder, paprika, and grated cheese to the mashed potatoes and mix them well.
Shape the potato mixture into small balls and roll them in flour.
Dip the potato balls into the beaten eggs and then roll them in bread crumbs.
Heat oil in a pan and deep fry the potato shots until golden brown.
Drain them on paper towels and serve hot with a dipping sauce.