About
Potato Cheese Shots are a delicious and savory appetizer commonly enjoyed at social gatherings, parties, and restaurants. They are made of a potato base, filled with rich, gooey cheese and then deep-fried until golden. Often, they are served hot with a dipping sauce on the side, making them a lip-smacking delight for food lovers.
Get the best of both worlds - the taste you love and the health benefits you need - with potato cheese shots
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Recipe
Ingredients
large potatoes
2
grated cheese
1 cup
bread crumbs
1/2 cup
black pepper
1/2 teaspoon
salt
1/2 teaspoon
garlic powder
1/2 teaspoon
paprika
1/4 teaspoon
flour
1/2 cup
eggs
2
Oil for deep frying
Directions
Step 1:
Boil the potatoes until they are soft.
Step 2:
After the potatoes have cooled down, peel and mash them.
Step 3:
Add the black pepper, salt, garlic powder, paprika, and grated cheese to the mashed potatoes and mix them well.
Step 4:
Shape the potato mixture into small balls and roll them in flour.
Step 5:
Dip the potato balls into the beaten eggs and then roll them in bread crumbs.
Step 6:
Heat oil in a pan and deep fry the potato shots until golden brown.
Step 7:
Drain them on paper towels and serve hot with a dipping sauce.
Frequently Asked Questions
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